Baiting: Bait ants close to their entry point(s) and along their trail(s). Long-term success will come from baiting each separate ant trail. To maximize feeding surface, apply bait in thin (1/8 inch wide) lines, one to two inches long. Use one to three lines per entry point or trail. After baiting, lightly blow on ants feeding at the pre-treat spot to disperse, and wipe up the bait with warm water. Replenish bait as needed. Clean up any remaining bait with warm water at the end of the baiting program. Results are enhanced if the same procedure is used to bait around the outside of the structure.

The non-drip formula of InTice Sweet Ant Gel makes it easy to bait out of the way on vertical and horizontal surfaces such as the edges and tops of cupboards, along window frames and in corners where the wall and floor or ceiling meet. Some water marking may occur on unfinished surfaces. In the edible product areas of food handling establishments, other areas where food is commercially prepared or processed, and in food service areas, only place bait in cracks and crevices or covered bait stations and record the number and location of bait stations. Avoid contamination of feed and foodstuffs.